The Pavilion for Weddings, Functions, Restaurant and Bar, situated in Broadstairs Kent

Set Menu - £26.00 per head

Choice of Chef’s Homemade Soups

Pavilion Chicken Liver Pâté served with Granary Toast

Greek Salad

Prawn Cocktail with Marie Rose Sauce on a crisp Salad with Cherry Tomatoes

Homemade Breaded Mushrooms served with Garlic Mayonnaise

Smoked Salmon & Trout Roulade With Chilli Yoghurt

Melon & Pineapple served with minted sugar

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Lamb Shank served with a Minted Jus

Roast Topside of Beef with Yorkshire Pudding served with a Traditional Gravy

Poached Salmon Fillet with White Wine and Chive Sauce

Braised Rump Steak cooked in a Red Wine Sauce with Bacon and Mushrooms

Traditional Roast Chicken Breast with Sage & Onion Stuffing

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Alternate - Vegetarian Main Courses
Mushroom Stroganoff with Wild Rice
Vegetable Wellingtonwith Cherry Tomato & Basil Sauce
Stir Fried Vegetables in Black Bean Sauce accompanied by Thai Fragrant Rice
Spinach and Mushroom Filo Nest with a Pesto Cream Sauce

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Homemade Crème Brulee

Fruits of the Forest Brandy Snap Basket with vanilla ice-cream

Lemon & Lime Cheesecake

Profiteroles with Hot Chocolate Sauce

Fresh Fruit Salad Or Strawberries & Cream (seasonal)

Bramley Apple Pie served with Custard

Chocolate Fudge Gateaux

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Coffee & Mints

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Optional Fish Course
£ 5.00 per person

Rolled Fillet of Plaice stuffed with Spinach in a light Mornay Sauce
Cold Fillet of Salmon with Lemon & Dill Mayonnaise
Garlic & Basil King Prawns on Roasted Mediterranean Vegetables
Smoked Salmon & Prawn
Mousse Roulade
Oriental Filo King Prawns with a Sweet Chilli Dip

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Additional Courses

Sorbet Course £ 2.00 per person
(Raspberry, Lemon, Orange or Mango)

Cheese Course £ 4.75 per person

Cheese Plate Per Table £11.00

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ADD AN ADDITIONAL £4.00 PER PERSON FOR THE FOLLWING MAIN COURSE OPTIONS:

Fillet of Beef Wellington

Roast Leg of Lamb served in a Port Sauce with Apricot Stuffing

Roast Rib of Beef in a Green Peppercorn Sauce

Tuna Fish Supreme served with Capers & Lemon

Medallions of Pork with a Mushroom & Sage Sauce

Swiss Style Chicken
(chicken, ham & mushrooms in a creamy white wine and gruyere sauce)