The Pavilion for Weddings, Functions, Restaurant and Bar, situated in Broadstairs Kent

Choice of Chefs Homemade Soups
Deep Fried Brie with Coulis on a bed of Mixed Continental Leaves
Trio of King Prawns in Garlic & Basil with Roasted Mediterranean Vegetables
Parma Ham & Melon
Deep Fried Whitebait

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Roast Leg of Lamb served in a Port Sauce with Apricot Stuffing
Roast Rib of Beef in a Green Peppercorn Sauce
Tuna Fish Supreme served with Capers & Lemon
Medallions of Pork with a Mushroom & Sage Sauce
Supreme of Chicken stuffed with Prawns in a Creamy Lobster Sauce

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Alternate - Vegetarian Main Courses
Mushroom Stroganoff with Wild Rice
Vegetable Wellingtonwith Cherry Tomato & Basil Sauce
Stir Fried Vegetables in Plum Sauceaccompanied by Thai Fragrant Rice
Spinach and Mushroom Filo Nestwith a Yellow Pimento Sauce
Four Cheeses and Red Pepper Tagliatelle

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Meringue Nest Filled with Fresh Fruit
Chocolate Fudge Cake
Coconut Sponge & Custard
Pecan Pie
Rhubarb Crumble & Custard

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Coffee & Mints