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Choice of Chefs Homemade Luxury Soups
Pavilion Prawn Cocktailwith Dill and a King Prawn
Deep Fried Whitebait
Warm Fillet of Salmon With a Dill Mayonnaise
Creamed Wild Mushroom In a Vol-au-vent
Smoked Salmon
Duck & Green Peppercorn Terrine With Granary Bread
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Lemon Sorbet
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Roast Rack of Lamb With Potato Savoury
Fillet of Beef Wellington With a Sherry Sauce
Grilled Fillet of Sea Bass with Pernod Sauce
Vegetable Wellington with a Tomato Sauce
Barbary Duck Breast in a Black Cherry Sauce
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Alternate - Vegetarian Main Courses
Mushroom Stroganoff with Wild Rice
Vegetable Wellingtonwith Cherry Tomato & Basil Sauce
Stir Fried Vegetables in Plum Sauceaccompanied by Thai Fragrant Rice
Spinach and Mushroom Filo Nestwith a Yellow Pimento Sauce
Four Cheeses and Red Pepper Tagliatelle
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Chocolate Profiteroles With Cream
Brandy Snap Basket With Ice Cream and Fruits of the Forest
Fruit Salad flavoured with Rum & Cream
Death by Chocolate Gateau
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Cheeseboard per Table
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Coffee & Mints |
